Ramen at IDOL is more than just soup. It’s a ritual infused with time, knowledge, and deep respect for tradition. We trained with Japanese masters to truly understand the essence of this dish — not just the recipe, but the philosophy behind it. We learned to appreciate the details, the importance of balance, and the art of patience. Our broths simmer for hours, slowly and deeply, so that every spoonful delivers richness and depth. We use only high-quality ingredients and strive to stay authentic — while preserving our own unique character.

Our menu offers three types of ramen: – Chicken — gentle, warming, with delicate spices – Pork — rich and hearty, with a deep meaty flavor and silky texture – Ground beef — bold and spicy, with a tangy sauce that awakens the appetite Each one is crafted with a single goal in mind: not just to feed you, but to make you feel something. This is ramen with character. Ramen you’ll remember. At IDOL, ramen is not fast food. It’s time, care, and a touch of magic — and we’re happy to share it with you.